With two teenage sons, Dirk and Corrie Wolfert immigrated to Canada from Holland with their hopes and dreams of farming. Arriving in January of 1982, starting off with 50 acres of land and a 1000 sq/ft barn, packing the onions and potatoes they grew. Loading the bushels of produce on the back of an old Chevy pick-up, off to the weekly markets in Stouffville, and Elmvale, Ontario.

By 1986, with farming proving to be in their blood, the Wolfert’s started selling daily at the Ontario Food Terminal in Toronto, Ontario. Onions and carrots were now included in their packaging plant, which had expanded to 30,000 sq/ft.

With their strong work ethic and commitment to quality, Wolfert’s produce had become more and more in demand by their local customers. By 1995 Wolfert’s Farm was not only distributing their products in Ontario, but also exporting to the United States.

By January 2000, Wolfert’s Farms had expanded to a 100,000 sq/ft facility which included packaging of carrots, onions, beets, parsnips and mini-carrots, for wholesale or retail. With our new state of the art hydro-coolers and packaging plant, Wolfert’s Farm can keep efficiently providing their customers in Canada and the USA, with number one quality products.